How to Tell if Eggs Are Fresh: The Secret Code on Your Carton

An egg carton's expiration date is not equally reliable every bit it seems. Hither's how to tell if eggs are fresh.

Chances are you lot nigh always have eggs in your fridge. Whether baked, scrambled or poached, they're one of the most versatile items on the grocery list. (Here's how to choose the best eggs at the store.) Y'all might think the best mode to option a carton is by checking the grade, size, and expiration date—merely in that location's a hole-and-corner, more efficient way to tell how fresh your eggs are.

Interested? Go on reading.

How to Decode Your Egg Carton

On the side of your egg carton, correct by (or below) the "Sell By" date, y'all'll see a three-digit code. No, it's not an arbitrary series number; it's the Julian date, your neglect-safety guide to fresh eggs.

Ranging from 001 to 365, the Julian date represents the 24-hour interval the eggs were packaged. Each code corresponds to a 24-hour interval in the year, then 001 would exist January 1 and 365 would stand for December 31. Once the eggs are packaged, they'll continue in your fridge for four to five weeks. Psst: Here'southward how long your other grocery staples will last.

According to the Us Section of Agriculture, eggs can exist sold for upwards to 30 days subsequently they were packaged. So even if they're in stock and not expired, they might be weeks old. Eew!

E'er notice that egg yolks were different shades? This is why.

Then, Why Does It Thing?

It's obvious newly packaged eggs gustation better, but an egg'south quality tin can significantly deteriorate over fourth dimension. Equally an egg ages, it loses moisture and carbon dioxide, making the whites thinner and the yolk more susceptible to breaking. And when you eat old, expired eggs, your risk of getting a food-borne illness from them increases.

As for the code starting with a "P" right adjacent to the Julian date? That's the institute code, which represents where the eggs were packaged. If there's an egg recall, the plant lawmaking volition determine whether your carton is included.

Await, we know stressful grocery shopping tin be, but checking the Julian date is an extra stride worth taking. If yous don't want to whip out your calendar and calculator (nosotros don't blame y'all), hither's a general rule of thumb to follow. If yous're buying eggs in early to mid January, look for lower numbers (015 will be significantly fresher than 364). If you're buying eggs after in the year, look for the highest number possible.

Now that you know how to select your eggs, the next step is to break them. Why non try these tasty hacks for crawly scrambled eggs? Bon appétit!

Check Out Some Ways You Can Eat Eggs All-Twenty-four hour period Long

Brunch Pizza

Whenever I entertain guests, this zippy pizza is a definite oversupply-pleaser. It besides makes a great belatedly-night snack for any fourth dimension of the twelvemonth! —Janelle Lee, Appleton, Wisconsin

Don't miss out on our easiest egg recipes.

Scotch Eggs

A crispy coating made with cornflakes and pork sausage dresses up this Scotch egg recipe. They're fabulous hot out of the oven. Or enjoy them cold for a snack. —Dorothy Smith, El Dorado, Arkansas

Twisted Eggs Benedict Salad

Salad for breakfast? Absolutely. You can prep everything except the dressing and chill it overnight. In the morning, dress the salad and poach the eggs. —Noelle Myers, Grand Forks, North Dakota

This is the easiest, no-fail way to tell if your eggs are fresh.

Chorizo and Eggs Ranchero

For a festive Mexican breakfast, we exercise chorizo and huevos rancheros. Add refried beans and cheddar, and serve everything in bowls made of tortillas. —Paul Williams, Fort Mohave, Arizona

Favorite Loaded Breakfast Potatoes

My four immature children are experts at eating with their hands. This breakfast potato recipe (or "brunchskins") with veggies makes an easy finger food that they love. —Mindy Campbell, Rapid Metropolis, Michigan

Poached Egg Buddha Bowls

I honey cooking for my married man and this is the first dish of the year that we enjoy out in our back one thousand. I oftentimes include fresh peas and cherry tomatoes, halved. —Amy McDonough, Carlton, Oregon

Pressure-Cooker Eggs in Purgatory

Tomatoes and cherry pepper flakes add spicy zing to these saucy eggs. Serve them with toasted bread or sauteed polenta rounds for an unforgettable morning meal. —Nick Iverson, Milwaukee, Wisconsin

Egg-Topped Avocado Toast

Nosotros e'er have avocados on hand, so information technology's easy to make this quick breakfast toast for my hubby and me. It's really tasty! —Kallee Krong-McCreery, Escondido, California

Denver Omelet Salad

I love this recipe. It may not be your typical breakfast, but it has all the correct elements. Plus, information technology'southward easy, good for you and fast. Just turn your favorite omelet ingredients into a morning salad! —Pauline Custer, Duluth, Minnesota

Breakfast Tacos

This is a really unproblematic, tasty breakfast. It has been a mainstay for our mornings together equally a family.—Jo Ferguson, Arnold, Missouri

Meat-and-Potato Quiche

This hearty dish is welcome someday, of course, only our family unit especially enjoys information technology at breakfast! Information technology just seems to get the twenty-four hour period off to an extra good start. —Esther Beachy, Hutchinson, Kansas

Sausage Breakfast Burritos

Breakfast routine in a rut? Milk shake things up with these speedy, savory wraps. —Brenda Spann, Granger, Indiana

Mascarpone-Mushroom Frittata Stack

When I bring this succulent egg dish to the tabular array, I ever get oohs and aahs! Information technology looks impressive but is quite easy to prepare.—Gilda Lester, Millsboro, Delaware

Flossy Pesto 'north Bacon Eggs Benedict

Ane of my favorite brunch dishes is eggs Benedict. While I admire the traditional version, I also accept fun using other flavors. This is my Italian take using a semi-bootleg flossy pesto sauce.—Jenn Tidwell, Fair Oaks, California

Hash Brown Nests with Portobellos and Eggs

Hash browns make a fabulous crust for these private egg quiches. They look fancy even so they're easy to make. They've been a hit at holiday brunches and other special occasions.—Kate Meyer, Brentwood, Tennessee

Basil Vegetable Strata

I've been cooking this strata for years, and my family just tin't get plenty! Fresh basil gives the good for you brunch dish an added flavor boost. —Jean Ecos, Hartland, Wisconsin.

Stir-Fry Rice Bowl

My meatless version of Korean bibimbap is tasty, pretty and easy to tweak for different spice levels. —Devon Delaney, Westport, Connecticut

Eggs & Chorizo Wraps

My married man grew up in Southern California and loves chorizo. Nosotros use the spicy sausage in these chorizo and egg wraps that our children phone call Daddy's Eggs.—Apr Nissen, Yankton, South Dakota

Veggie Nicoise Salad

More and more than people in my workplace are becoming vegetarians. When we melt or consume together, the focus is on fresh produce. This salad combines some of our favorite ingredients in i dish...and with the difficult-boiled eggs and kidney beans, information technology delivers plenty protein to satisfy those who are skeptical of vegetarian fare. —Elizabeth Kelley, Chicago, Illinois

Curried Egg Salad

A curry kick gives this egg salad big entreatment. Nosotros dear information technology when the weather gets warm. —Joyce McDowell, West Union, Ohio

Cheddar-Veggie Appetizer Torte

A line forms quickly backside this quichelike torte at family gatherings. The wedges are easy to eat as finger food, and it's delicious hot or cold. — Barbara Estabrook, Rhinelander, Wisconsin

Breakfast Bruschetta

My family loves bruschetta, then why not take information technology for breakfast? This gives u.s.a. a good for you start to the forenoon, and takes very little attempt. Y'all get all the traditional flavors, and with egg added, it makes a neat repast. —Kallee Krong-McCreery, Escondido, California

Sausage & Crescent Whorl Goulash

I fabricated this tasty breakfast casserole with crescent rolls for a baby shower. It saved me; preparing it alee gave me more fourth dimension to finish decorating for the party. —Melody Craft, Conroe, Texas

Corn Cakes with Poached Eggs

These easy corn cakes are super tender thank you to the creamed corn in the batter. Top them with poached eggs and fresh salsa, and you get one of my favorite breakfasts. —Jamie Jones, Madison, Georgia

Croque-Madame

My son and I love having a croque-madame (a fried egg atop our grilled ham and cheese) for lunch. If eggs aren't your favorite, yous can make the sandwich without it (which makes it a croque-monsieur). —Carolyn Turner, Reno, Nevada

Beefy Huevos Rancheros

This recipe is quick, easy and oh-then-tasty recipe works for breakfast, lunch or dinner and is succulent served in flour tortillas with fruit or salad on the side. Guests can tiptop them however they like. —Sandra Leonard, Peculiar, Missouri

Mini Ham Quiches

These quiches are delightful for brunch when you don't desire to fuss. Supplant the ham with bacon, sausage, chicken or shrimp, or utilise chopped onion, red pepper or zucchini instead of olives. —Marilou Robinson, Portland, Oregon

Veggie-Packed Strata

This is a wonderful, colorful casserole that anybody enjoys. I'g sure you'll exist hooked on it after 1 bite, also. —Jennifer Unsell, Vance, Alabama

Buffet Scrambled Eggs

These are my favorite scrambled eggs. The white sauce, flavored with chicken burgoo, keeps the eggs creamy and moist. Information technology's a tasty twist on a morning mainstay.

Potato Sausage Frittata

With sausage, bacon, eggs and potatoes, this frittata is i hearty repast! Although I double the recipe for my big family, we never take whatsoever leftovers. As good as this dish is, y'all can experiment to customize it for your family. Try using ham, bell peppers, chorizo­—the sky's the limit!

Smoked Salmon Egg Salad

Served on croissants, these grown-upward sandwiches offer a smashing way to use leftover Easter eggs. Salmon adds smoky flavor. —Cathy Tang, Redmond, Washington

Pot Roast Hash

I love to cook a "Dominicus style" pot roast for weeknights. Make it into pot roast hash for whatever day of the week. —Gina Jackson, Ogdensburg, New York

Pickled Eggs with Beets

E'er since I tin can recollect, my Female parent served this pickled egg recipe at Easter. Information technology was a tradition that my family expected. I fabricated them for my granddaughter the final time she visited and they were all gone before she left. —Mary Broker, Fort Worth, Texas

Sheepherder's Breakfast

My sis-in-law e'er made this delicious breakfast dish when nosotros were camping and had to come up with practiced, piece of cake breakfast ideas. Served with toast, juice and milk or coffee, it's a sure hit with the breakfast crowd! I-dish casseroles like this were a big help while I was raising my nine children. At present I've passed this recipe on to them. —Pauletta Bushnell, Albany, Oregon

Baked Cheddar Eggs & Potatoes

I love making breakfast recipes with eggs for dinner, especially this combo with potatoes and cheese that's started in a skillet on the stovetop and and so popped into the oven to bake. —Nadine Merheb, Tucson, Arizona

Bacon Quiche Tarts

Flavored with vegetables, cheese and bacon, these memorable morsels are bound to be winners at any brunch. The tarts are impressive but also quite piece of cake to make. For garnish, sprinkle on some chopped light-green onion. —Kendra Schertz, Nappanee, Indiana

Mini Ham 'north' Cheese Frittatas

I found this recipe a few years ago and tried to get in with it with a few changes. I'm diabetic, and this fits into my low-carb and low-fatty diet. Every time I serve a brunch, the frittatas are the first thing to disappear, and nobody knows they are low fat! —Susan Watt, Basking Ridge, New Bailiwick of jersey

Best Deviled Eggs

Herbs lend amazing flavour to these deviled eggs, which truly are the all-time you can make! The recipe includes tasty variations that characteristic bacon, chipotle peppers and crab.—Jesse & Anne Foust, Bluefield, Due west Virginia

Potato Omelet

Even folks who don't care for eggs will savour this dish. The comforting tastes of potatoes, onions and garlic come through. —Edie DeSpain, Logan, Utah

Three-Cheese Quiche

Try eggs and cheese at their best. Guests often comment on how tall, calorie-free and fluffy this crustless entree is. You'll dearest it! —Judy Reagan, Hannibal, Missouri

Brand-Alee Eggs Benedict Toast Cups

When I was growing up, we had a family tradition of having eggs Bridegroom with champagne and orangish juice for our Christmas breakfast. But now that I'm cooking, a fussy breakfast isn't my style. I wanted to come up with a dish I could brand ahead that would mimic the flavors of traditional eggs Benedict and would besides freeze well. —Lyndsay Wells, Ladysmith, British Columbia

Ham & Collards Quiche

I love quiche and wanted to make something that incorporates my Southern roots, so I came upward with this version. With eggs, cheese, ham and nutritious collards, it's a meal in one. —Billie Williams-Henderson, Bowie, Maryland

Dilled Salmon Omelets with Creme Fraiche

This is one of our biggest hits on our inn's menu. It has so much season with the dill and rich salmon that it volition print everyone at how fancy it is.—Susan Goodman, Wilmington, Vermont

Easy Chiles Rellenos Casserole

I love green chiles and melt with them often when I entertain. This easy version of the classic Mexican dish gives you large pepper gustatory modality in every meaty seize with teeth. —Nadine Estes, Alto, New United mexican states

Farmers Breakfast

Beginning off your day on a hearty note! This one-dish wonder will easily continue your family unit satisfied until luncheon. —Jeannette Westphal, Gettysburg, South Dakota

Festive Scrambled Eggs

Equally equally quick every bit scrambled eggs are meant to exist, this hearty dish— with red pimientos and green parsley or chives— is nice for hectic Christmas mornings.

Roasted Garlic Deviled Eggs

I love incorporating new flavors into old classics, and these garlic deviled eggs were a big hit! The garlic tin can be roasted and the eggs tin can exist hard-boiled up to three days in advance. The egg yolk filling tin be made the night earlier. —Ellen Weaver, Denver, Colorado

Littoral Carolina Muffin-Tin Frittatas

Incorporating the flavors of a low country Southward Carolina crab boil, these tasty frittatas are like shooting fish in a barrel to make and fun to eat. If you lot have leftover cooked potatoes (roasted or boiled), try dicing them and substituting them for the refrigerated shredded potatoes in this recipe. —Shannon Kohn, Summerville, Due south Carolina

Avocado Egg Salad Toast

I had a surplus of avocados later purchasing too many for an upshot. A few days afterward, I was making egg salad sandwiches for lunch and had the fantastic idea to use avocado to demark information technology together instead of traditional mayo. Not only was this version unbelievably delicious simply the healthy fats in the avocado make this a much amend option than the traditional mayo-laden version. —Shannon Dobos, Calgary, Alberta

Pressure-Cooker Light Deviled Eggs

Our updated version of a classic appetizer uses only half the egg yolks of traditional deviled eggs and calls for soft bread crumbs to help business firm up the filling. Light ingredients lower the fatty grams even more than. —Taste of Home Test Kitchen

Mediterranean Broccoli & Cheese Omelet

My Italian female parent-in-law taught me to make this omelet years agone—she would make information technology for breakfast, lunch or dinner and eat it on Italian bread. This is one of my favorite ways to use upwards leftover broccoli. —Mary Licata, Pembroke Pines, Florida

Fiesta Egg & Potato Boats

On a whim, I stuffed eggs into potato shells equally a way to use up leftover broiled potatoes. It's the brunch dish people enquire for the nigh. —Lisa Renshaw, Kansas City, Missouri

Mexican Sausage & Cornbread Strata

The beauty of my Mexican strata is that y'all can change it depending on the veggies y'all have on mitt. I make mine most ofttimes with corn and pico de gallo. —Lisa Huff, Wilton, Connecticut

Sausage and Egg Pizza

I love breakfast pizza, only not all the fat and calories that go forth with it. My lighter version gives you a large energy boost whether you eat it at brunch, dinner or somewhere in between. —Vicki Meyers, Castalia, Ohio

Poached Eggs with Tarragon Asparagus

I adjusted this recipe from a dish I had in Napa Valley. I decided to add together toasted bread crumbs as a garnish. The result was a breakfast option that everyone loves.—Jennifer Tidwell, Off-white Oaks, California.

Overnight Baked Eggs Bruschetta

I like to spend as much time as I tin with my guests when they stay with me for the holidays, so I rely on make-ahead recipes to assistance that happen. Because most overnight brunch casseroles are so similar, I came up with a breakfast bruschetta for a fun change of pace. —Judi Berman-Yamada, Portland, Oregon

Classic Egg Salad

Egg salad is a refreshing, tasty modify from lunchmeat or peanut butter sandwiches. The bear on of mustard and lemon juice gives information technology actress zilch. —Annemarie Pietila, Farmington Hills, Michigan

Poached Eggs & Polenta

We have a bed and breakfast in Gettysburg where I serve creative dishes like these poached eggs with polenta, our twist on eggs Benedict.—Paulette Lee, Gettysburg, Pennsylvania

Cobb Salad Sub

When we need a quick meal to share, we turn Cobb salad into a sandwich masterpiece. Sometimes I substitute tortillas for the bread and brand wraps instead. —Kimberly Grusendorf, Medina, Ohio

Eggs Benedict Bake with Bearnaise Sauce

I've made this recipe for my family every Christmas morn for ten years—it'south a food tradition that nosotros look forward to every year. Part of what makes this dish special is the croissants that make the egg bake actress lite and fluffy. —Susan Triplett, Citrus Heights, California

Rainbow Quiche

With plenty of veggies and a creamy egg-cheese filling, this tasty quiche gets rave reviews every time I make information technology! —Lilith Fury, Adena, Ohio

Sausage-Sweet Irish potato Hash & Eggs

When I commencement began making this dish for breakfast I served it with fried eggs on tiptop. Now I sometimes make it for supper and serve it without eggs. It's great when I want a dish I tin can make quickly, with minimal cleanup.—Nancy Tater, Mount Dora, Florida

Salary 'n' Egg Sandwiches

I came across this unique grilled combo when I was earthworks in my mom'south recipe box. The well-baked bacon, hard-boiled eggs and crunchy green onions make these cozy sandwiches look impressive when company drops past for lunch. Best of all, they're a snap to assemble. —Ann Fuemmeler, Glasgow, Missouri

Cheesy Egg Puffs

My male parent loves to entertain, and these buttery egg delights are 1 of his favorite items to serve at brunch. The leftovers are perfect to reheat in the microwave on busy mornings, so Dad e'er stashes a few aside for me to take dwelling once the political party is over. —Amy Soto, Winfield, Kansas

Sausage & Mushroom Pizza Frittata

I honey this frittata considering the combination of fresh flavors makes information technology special. Information technology's the perfect sunny South Florida breakfast.—Wolfgang Hanau, W Palm Beach, Florida

Scrambled Egg Breadstuff

We always eat ham, eggs and staff of life on camping trips, and we ofttimes have extras. Combine them and you've got scrambled egg bread. We starting time made this on a visit to Mountain Shasta. —Shirley Mondeau, Rohnert Park, California

Bacon, Egg & Avocado Sandwiches

My husband wanted bacon and eggs; I wanted a BLT. We settled our collision with an irresistible sandwich nosotros've had many times since. —Patti Darwin, Lubbock, Texas

Shakshuka

Shakshuka is a dish of poached eggs with tomatoes, onion and cumin. I learned about it while traveling, and it'due south been my favorite way to swallow eggs since. —Ezra Weeks, Calgary, Alberta

Swiss Cobb Salad

Topped with ham, roast beef, bacon and other fixings, this hearty salad has an excellent blend of flavors. A from-scratch vinaigrette adds the refreshing final touch. —Taste of Home Test Kitchen

Buffalo Chicken Deviled Eggs

My daughter Sara loves spicy Buffalo craven and deviled eggs, so I combined the ii. Make and chill a day ahead and then the flavors mingle. —Robin Spires, Tampa, Florida

Summer Carbonara

Basil and salary make all-time summer buds in this smoky-sweet pasta. I pair information technology with a simple bound mix salad with balsamic dressing and a glass of good Chardonnay or cold iced tea. —Cathy Dudderar, Lexington, Kentucky

Cheese and Fresh Herb Quiche

With herbs from the garden to use, I created a quiche with basil, parsley and dill along with feta, Swiss, Gruyere and mozzarella. Goat cheese is likewise yummy. —Sonya Labbe, West Hollywood, California

Brunch Burritos

I like to use a second slow cooker to go on the tortillas warm and pliable when I serve these hearty burritos. Just identify a clean wet cloth in the lesser, so encompass it with foil and add together your tortillas.—Beth Osburn, Levelland, Texas

Twisted Eggs Benedict Salad

Salad for breakfast? Absolutely. You can prep everything except the dressing and chill it overnight. In the morn, dress the salad and poach the eggs. —Noelle Myers, Grand Forks, Due north Dakota

Italian Apricot-Pancetta Strata

For me, the combination of sweet and savory forth with easy preparation make this Italian-inspired strata a winning dish for home cooks everywhere! Information technology can exist served for breakfast, brunch, or as a late afternoon repast.—Naylet LaRochelle, Miami, Florida

Ham & Egg Wraps

This is a corking child-friendly recipe that takes only 20 minutes to prepare and melt.—Sharon Haswell, Cheshire, Massachusetts

Southwest Hash with Adobo-Lime Crema

Adobo sauce adds so much extra flavor that you lot won't even miss the smaller amounts of butter and egg yolks in this smoky hash. Here'due south a tip: Add a splash of white vinegar to the poaching water right before you drop in the eggs. It helps continue them from separating as they cook. —Brooke Keller, Lexington, Kentucky

Mushroom & Smoked Salmon Tarts

This recipe came from a "what'south in the refrigerator?" moment, and it'due south so good. It makes two tarts for brunch or appetizers. —Jacquelyn Benson, South Berwick, Maine

Turkey & Stuffing Eggs Benedict

This is a fun way to savour holiday leftovers as if presenting them for the first time. Serve for brunch, with champagne and cranberry juice. —Brittany Allyn, Mesa, Arizona

Crepe Quiche Cups

When it comes to trying new recipes, I'g always up for the claiming, and crepe cups accept turned out to be ane of my favorite things to serve while entertaining. They're a nice change for breakfast on those vacation mornings when family is gathered around. —Sheryl Riley, Unionville, Missouri

Chiles Rellenos Souffle

After we spent the night at our friends' house in Arizona, nosotros awoke to the tantalizing aroma of an egg souffle. Information technology brings back wonderful memories. —Pat Coyne, Las Vegas, Nevada

Denver Scramble Tostada

My tostadas characteristic the ingredients of a classic Denver omelet: ham, cheddar and dark-green pepper. I likewise make a zesty Mexican version with chorizo and pepper jack and a Reuben with corned beef and Swiss. —Joi Sinclair, Atchison, Kansas

Southwestern Hash with Eggs

Before I retired, this all-in-one skillet dish was constantly requested at office brunches. I'd leave out the eggs, double or triple the recipe and wrap servings of the zippy pork mixture in warm corn tortillas. —Barbara Beasley, Beaumont, Texas

Sausage Egg Subs

Spicy chunks of sausage requite winning flavor to this scrambled egg mixture. Served in a bun, it'south a satisfying all-in-i sandwich for breakfast or lunch. —Dee Pasternak, Bristol, Indiana

Dark-green Chile Quiche Squares

Chilies add spark to this cheesy quiche. You lot can vary the season based on the kind of croutons you purchase. I similar to serve fresh fruit on the side.—Connie Willson, Huntington Beach, California

Fiesta Scrambled Eggs

I dear to fix this spicy scrambled egg dish for friends and family. It's well-nigh a meal in itself, but I serve information technology with muffins or biscuits, fresh fruit juice and coffee. —Kay Kropff, Coulee, Texas

Sunny-Side-Upward Pizza

Preparing this recipe is the best fashion I know to make certain my family unit takes time for breakfast. I simply call out "pizza's ready!" and amazingly everyone comes to the tabular array. —Rose Koren, Brookfield, Illinois

Portobello Mushrooms Florentine

A fun and surprisingly hearty breakfast dish packed with season and richness. —Sara Morris, Laguna Beach, California

Breakfast Bread Bowls

The best part about these creative and convenient breadstuff bowls is that you can fill them with whatever yous want. This is 1 of our favorite breakfasts. —Patrick Lavin, Jr., Birdsboro, Pennsylvania

Creamy Eggs & Mushrooms Au Gratin

When I want a brunch recipe that has the crowd appeal of scrambled eggs but is a little more special, I turn to this dish. The Parmesan sauce is simple simply rich and delicious.—Deb Williams, Peoria, Arizona

Southwest Hash with Adobo-Lime Crema

Adobo sauce adds so much actress flavor that you won't even miss the smaller amounts of butter and egg yolks in this smoky hash. Here's a tip: Add a splash of white vinegar to the poaching water right before you lot drop in the eggs. Information technology helps keep them from separating as they cook. —Brooke Keller, Lexington, Kentucky

Egg-Topped Wilted Salad

Tossed with a bright champagne vinegar dressing and topped with chipotle bacon and sunny eggs, this is the ultimate brunch salad. But it'south so succulent I'd gladly bask it any time of day! —Courtney Gaylord, Columbus, Indiana

Asparagus, Bacon & Shallot Tart

My tart is adapted from my mom'due south quiche recipe. She lives thousands of miles away from me in the U.K., and then whenever I arrive, happy memories of home come flooding dorsum. —Paula Nolan, Granite Bay, California

Reuben and Rye Strata

This make-alee dish is so easy to gear up. It's wonderful for brunch, luncheon or supper, or as a potluck meal. If yous prefer it, substitute turkey pastrami for the corned beef. —Mary Louise Lever, Rome, Georgia

BLT Egg Broil

BLTs are a favorite at my business firm, so I created this recipe to combine those flavors into a warm, cozy casserole. It was such a striking, I served information technology to my church ladies group at a brunch I hosted. —Priscilla Detrick, Catoosa, Oklahoma

Breakfast Quiche

I savour preparing hearty country breakfasts for the guests at my bed-and-breakfast. This fluffy breakfast quiche recipe with lots of cheese and bacon is a well-nigh satisfying entree.

Ham 'n' Cheese Omelet Roll

This brunch dish has easy ingredients and an impressive expect all rolled into one! I honey hosting brunch, and this special omelet gyre is i of my very favorite items to prepare and share. A platter of these pretty swirled slices disappears fast. —Nancy Daugherty, Portland, Ohio

Picante Omelet Pie

This zippy egg bake is a favorite of one of my daughters. She comes for brunch every week before church, so I serve information technology often.—Phyllis Carlson, Gardner, Kansas

Egg Beige Bake

This all-in-one brunch bake is a variation of a simple cheesy egg dish my mother used to make. It'southward become our favorite condolement food. —Alice Le Duc, Cedarburg, Wisconsin

Bacon Breakfast Pizza

I used to make this bacon breakfast pizza for my morning drivers when I worked at a delivery identify. And they just loved it. Breakfast pizza is a quick and easy eye-opener that appeals to all ages. —Cathy Shortall, Easton, Maryland

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Source: https://www.tasteofhome.com/article/secret-meaning-behind-numbers-egg-carton/

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